To follow-up on the recipe I posted a few days ago:
It's very rich and, of course, very yummy.
My only critique would be that, at least in my oven,
50 minutes would be the max baking time,
maybe even a little less.
(recipe notes "50 to 60 minutes")
And my oven is usually right on with recipes so,
just a heads-up if you're going to try it out.
I think it's best for a larger crowd as the
flavor is at a peak hot out of the oven.